The FDA recently gave food manufacturers new detailed guidance on how to proactively prepare for a recall, and even when to voluntarily perform a recall.
Though most food companies have recall plans in place, the plans often sit on a shelf and don’t receive much attention until a company finds itself in a stressful situation. Join TAG’s Director of Food Safety, Mary Hoffman, and SafetyChain for FSMA Friday as they break down the expectations outlined in FDA’s “Recall Ready” guidance, what challenges are often encountered when executing a product recall, and what industry best practices are for preparing to successfully navigate a product recall.
It’s not a matter of “if” a recall will happen, but “when”.
