Join TAG’s Associate of Food Safety, Lily Yang, Ph.D., and SafetyChain for FSMA Friday as they discuss how creating an accessible and inclusive environment within food and agriculture spaces is essential in our ever-evolving and diversified world. By extending that development to employee food safety training, you can enhance food safety culture and information dissemination within work functions and the workforce as a whole. Lily will explore and discuss easy-to-implement practices for increasing inclusivity to better address the diversified learning styles of your workforce.

You will learn: 

• Why accessible and inclusive food safety training is important 
• What you should consider when compiling your food safety training 
• Steps to take to make your food safety training more accessible

Register today