FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human Food-mandated Food Safety Plan. The PCQI must have successfully completed adequate training or be otherwise qualified through job experience.

TAG is offering a virtual Human Food PCQI training on January 12-14, 2022, delivered by Vice President of Public Health and Regulatory Affairs, Dr. Ben Miller, and Associate of Food Safety, Dr. Lily Yang. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training.

*$795 per person plus training materials and shipping fees.
Email [email protected] to register