To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP) written (or its writing overseen) by a Food Defense Qualified Individual (FDQI). Included in the requirements for the FDP is a vulnerability assessment (VA) for each facility.
To assist FDQIs in the development of the FDP, TAG is offering a virtual IA VA training on August 10-11, 2021. TAG’s training, delivered by Director of Food Safety Christopher Snabes and Vice President of Public Health Rolando Gonzalez, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments,” using the Three Fundamental Elements, upon completion of the training.
Required pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training. This training will be offered the day before the course begins on August 9.
REGISTER HERE
$595*
*$595 per person plus training/certificate expense. An additional $50 per person for pre-requisite trainings.
