Starting with the consumers’ safe enjoyment of a slice of pizza, we will track back through each pizz-a the process, discussing today’s challenges and how the roles of each step of the food chain impact the others and the final food safety. The webinar will discuss the continuing supply and worker shortages, evolving regulation, and consumer perception, along with best practices in risk assessment, management and communication and the application of food safety culture at each step. Whether you are a grower, manufacturer, distributor, transporter, or retailer, you will gain valuable insights and tips from this interactive presentation.

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