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When it comes to preparing for a food safety audit โ€“ especially an unannounced one โ€“ those responsible for food safety and quality are often left to shoulder the burden alone. As these roles are needed on the plant floor, audit preparation might become a last-minute scramble resulting in non-compliances that could disrupt operations.

Join TAGโ€™s Director of Food Safety, Ranjeet Klair, as she explains how food manufacturers can create simplified processes that enable year-round audit readiness.

In this webinar, Food Safety Managers, Quality Control teams, Operations leaders, and F&B executives will learn how to:

โ€ข Develop cross-functional involvement to ease the burden on food safety teams

โ€ข Build a structured, ongoing project, around audit preparedness

โ€ข Simplify required documentation and consolidate data

โ€ข Plan for unannounced audits from regulators or customers

Register here