As consumer preferences for environmentally friendly options increase, shifting towards alternative foods – such as insect-based ingredients – means both opportunities and challenges for food manufacturers.
In this webinar, we’ll discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing, what food safety regulators and certification programs might be impacted, and how you can prepare.
- Benefits for alternative food products, from consumer demand, to sustainability
- Managing the risks, from testing to labeling
- Food safety guidance and future requirements
Join TAG’s Senior Manager of Food Safety, Kate McInnes, while she discusses the opportunities and challenges of alternative foods.
Register today: https://link.achesongroup.com/kate-fsma-friday
