Panel Title: Obstacles and Opportunities for Increasing Culturally Competent Public Health, Food Safety, and Risk Communication Messaging and Practices towards Equity within Diversified Populations
Join TAG’s own Mary Hoffman (Director, Food Safety) and Dr. Lily Yang (Senior Manager, Food Safety) for this 6-person panel and roundtable as they identify, explore, and discuss successes, challenges, & needs of health and risk messaging specific to food safety for diverse populations within an increasingly diverse food industry and consumer space. They will describe culturally-responsive health communication cultures within an organizational setting leading to better food safety culture and explore next steps for food safety education for more equitable public health outcomes.
