Food & beverage manufacturers are under increasing pressure to obtain needed supplier data to meet regulatory, certification, and customer requirements. With many long-established supplier relationships, how should manufacturers be collaborating with suppliers to help reduce food safety risk, and establish proof of end-to-end food safety?
Join TAG’s Executive VP of Regulatory Affairs, Cameron Prince, to learn methods to receive timely and accurate compliance data from across the supply chain, and to proactively monitor supplier food safety risks.
Key Takeaways Include:
- Recent FDA guidance on supplier control management
- How to improve supplier data access for compliance requirements
- Best practices for supplier training and ongoing monitoring
- Steps to ensure FSQA has a voice in supplier selection
