The FDA’s recent finalized Agricultural Water Rule for pre-harvest water marks a significant shift in produce safety regulations. But what specifically does this rule require from businesses within the food and beverage supply chain?
Join TAG’s Senior Manager of Food Safety, Dr. Angela Ferelli-Gruber, as she discusses what this rule is, its impact on farmers, food manufacturers, and restaurants that grow, process, or source raw produce, and next steps to help meet requirement deadlines.
Key points she’ll discuss include:
- What the FDA Agricultural Water Rule is and how will it affect your food safety plans
- Risk assessments and possible mitigation measures for you and your suppliers
- Available resources and guidance to help you through the compliance process
