AI & the Food Industry: What “Intelligence” Might AI Convey?
Artificial intelligence (AI) is rapidly evolving and becoming increasingly capable of performing tasks that require “intelligence.” TAG Executive Vice President
Artificial intelligence (AI) is rapidly evolving and becoming increasingly capable of performing tasks that require “intelligence.” TAG Executive Vice President
Developing your food safety management system to be compliant with a GFSI standard can be time consuming and complex. But
In August, FDA issued the 2022 edition of the Voluntary National Retail Food Regulatory Program Standards. What exactly are these
Animal welfare can be a contentious issue, particularly as it relates to food animals where regulation, and popular opinion aren’t
In the last two decades, U.S. consumption of imported foods has grown by 80% — and the nation’s imported foods
In January 2021, FDA published the proposed Traceability Rule required by FSMA. On or before November 7, 2022, that rule
Supply chain risk management is a challenge for every part of the food chain, particularly in today’s environment.
Lisa Lupo,
PFAS has become a very hot topic for the food industry and consumer advocacy groups, but just what are these
The Incident Command System (ICS) is a standard for emergency management in the U.S. which has been espoused by FDA