Why is it important that your supply chain have a strong food safety culture, and how can you ensure each

Whether it’s called food tampering, food fraud or food terrorism, the intentional adulteration of food is a threat to the

Artificial intelligence (AI) is rapidly evolving and becoming increasingly capable of performing tasks that require “intelligence.” TAG Executive Vice President

Developing your food safety management system to be compliant with a GFSI standard can be time consuming and complex. But

In August, FDA issued the 2022 edition of the Voluntary National Retail Food Regulatory Program Standards. What exactly are these

Animal welfare can be a contentious issue, particularly as it relates to food animals where regulation, and popular opinion aren’t

In the last two decades, U.S. consumption of imported foods has grown by 80% — and the nation’s imported foods

In January 2021, FDA published the proposed Traceability Rule required by FSMA. On or before November 7, 2022, that rule

Supply chain risk management is a challenge for every part of the food chain, particularly in today’s environment.

Lisa Lupo,