
Applying HACCP to Cannabis Production
State regulations for cannabis products vary significantly, with further differences within the same state for medicinal and recreational… …
State regulations for cannabis products vary significantly, with further differences within the same state for medicinal and recreational… … Continue readingApplying HACCP to Cannabis Production
By Eric Edmunds The basic definition of CBD is fairly clear: As the abbreviation for cannabidiol, CBD is a naturally occurring,… … Continue readingCBD: Food Ingredient, Dietary Supplement, or Drug?
A dispensary in Florida has been touted as the first cannabis producer to become GFSI certified. What is GFSI? And why might you want to… … Continue readingHow GFSI Applies to Cannabis Production
In January’s “FSMA Friday and Regulatory Update” webinar, Eric Edmunds, JD, of The Acheson Group (TAG) discussed the regulatory changes… … Continue readingHemp and CBDs: What Is Its Regulatory Status?
In January’s “FSMA Friday and Regulatory Update” webinar, Eric Edmunds, JD, of The Acheson Group (TAG) discussed the regulatory changes f… … Continue readingHemp and CBDs: What Is Its Regulatory Status?
TAG has been watching the rapid emergence of the cannabis industry in the U.S. at the State level, and in Canada and other parts of the… … Continue readingThe Impact of Hemp Legalization on Food
TAG has been watching the rapid emergence of the cannabis industry in the U.S. at the State level, and in Canada and other parts of the w… … Continue readingThe Impact of Hemp Legalization on Food
In last week’s newsletter, we discussed the top topics of 2018. This week, we bring you the thoughts and insights of the TAG Team on our … … Continue readingThe Food Industry in 2019: Donning Our Soothsayer Hats
E. coli-Contaminated Leafy Greens 2006 to 2018. What Have We (Not) Learned? 2006: E. coli-contaminated spinach causes outbreak resulting in 199 illnesses in 26 states,