There has been a lot of media, social media – and, yes, TAG – coverage of the state and federal focus on chemical risks in
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to
Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern, FDA
Whenever I read a food’s ingredient list, it seems there is always some chemical that I can’t pronounce! How can I avoid chemicals? The simple
While the proposed rescheduling of marijuana to a Schedule III drug remains up in the air, a number of other events are taking place that
Twenty states have adopted policies regulating PFAS in packaging and/or water, with even more having introduced PFAS-focused standards or regulations. In total, 194 state policies have been adopted or introduced related to the phase out, with transparency or other accountability specifically focused on PFAS in packaging or water. That number rockets to more than 300 when all anti-PFAS policies passed or introduced – by more than 2/3 of the 50 states – are accounted for. …
Fact Sheets Norovirus WHAT IS IT? WHY SHOULD I CARE? Norovirus causes vomiting and diarrhea, typically within 24 hours of exposure to viral particles from
Over the last few months, we’ve written a number of articles about state and federal actions related to chemical and additive bans in food products
In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment to
Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite
