12
May
State leadership vs. a patchwork of regulations: a summing up of the controversy over the “FRESH Act” in a single phrase. Due to its controversial provisions on federal food regulations superseding the states, amended GRAS allowances, and chemical ingredients, the...
08
Oct
In previous TAG Insights articles, we’ve discussed that FDA’s focus on chemicals in food seems to be more reactionary than preventive, following state regulations with federal proposals or reacting to media and social media pressure. In a September 30, 2024,...
16
Jul
There has been a lot of media, social media – and, yes, TAG – coverage of the state and federal focus on chemical risks in food. But is that really where the regulatory priority should lie? Should we be chasing...
19
Mar
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to lengthen each time another state seeks passage. And with FDA newest updates to its list...
20
Jun
Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern, FDA is continuing its regulatory focus on chemicals in food, this time adding three measures by...
03
Nov
Whenever I read a food’s ingredient list, it seems there is always some chemical that I can’t pronounce! How can I avoid chemicals? The simple answer: You can’t. The International Food Additives Council (IFAC) defines the term chemophobia as “an...
21
Aug
FDA’s new guidance on RTE fresh-cut produce closely reflects the food safety best practice recommendations that TAG has long been making for these products. The Guidance on Minimizing Biological Hazards in RTE Fresh-Cut Produce applies to fresh fruits and vegetables...
02
Aug
I’d like to try a juice cleanse; but will it really remove toxins from my body? The short answer: No – there’s no science behind it. The explanation: The basic fact is that you don’t need to eat or drink...
28
Jul
In a newly issued report on emerging risks in food safety, the European Food Safety Authority (EFSA) has identified four key issues, with several others seen as requiring further information or needing monitoring. The issues were identified from a study...
30
Jun
Although FDA’s recent updates to its Pesticide Monitoring Compliance Program have not received much media attention, the food industry could feel some distinct impacts, particularly domestic manufacturers focused on infant formulas, children’s foods, and school lunches. The goal of the...
