Whether a food business has an internal lab or works with an external lab, the quality and testing accuracy are critical to the safety of the food being produced as well as to the operational efficiency of the business. On this episode of TAG Talks Food Safety, Host Lisa Lupo welcomes TAG’s Senior Advisor, Food Safety – a former FDA Official who led the agency’s Office of Regulatory Testing and Surveillance to discuss lab assessments, audits, and accreditation for quality. Give TAG a call to assist with yours!