Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors.
Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. Join TAG’s Senior Advisor of Food Safety, Steve Gendel, as he focuses on what tools and practices are needed to prevent costly allergen-related recalls including:
- Awareness of the broad financial implications of an allergen-related recall
- How to align with upper management on allergen control measures
- Bridging allergen control processes with quality control to ensure consistency and compliance
