There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues.
Join TAG’s Director of Food Safety, Sam Davidson, while he outlines the areas where hazard analysis and food safety plans may be the most vulnerable, and what pillars are needed to build a stronger food safety culture.
In this webinar you will learn how to:
- Identify existing and emerging food safety hazards with confidence
- Enhance control measures and reduce product-related risks
- Adapt to evolving FSMA and GFSI-related requirements
- Foster a proactive plant-wide food safety culture, with full team engagement
