Internal audits can be one of the most powerful tools in your continuous improvement toolbox when leveraged correctly. However, many F&B companies are still unsure of how to conduct an effective internal audit. When done correctly, their value is immeasurable. Not only can audits prevent recalls and expose minor problems before they escalate, but well-designed internal audits can strengthen food safety and quality cultures.

In this month’s FSMA Friday Webinar, Lacey Keesee, Director of Food Safety at TAG, will discuss what it takes to conduct a winning audit through the lens of The Three Cs of Auditing: Communication, Culture, and Coordination.

Join us to get the perfect recipe for your audits. You’ll take away:

Steps in the audit preparation process
Tips for conducting audits that build, not break a winning culture
Ways to guarantee post-audit value
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