The joint mission between the food industry, academia, and regulatory agencies is to reduce the number of foodborne illnesses, and digitalization is a critical step in improving food safety, traceability, and quality programs to decrease the room for error.

Many companies are in various phases of digitalization at their companies and are test driving digitalization in areas such as environmental monitoring, process, and sanitation controls, recalls, supplier management, and verification systems. They are seeing benefits in traceability, speed, efficiency, centralized data management, and compliance.

But several open questions remain: What tools exist today and what is missing? How does digitalization actually bridge gaps and how does it work in plants? How does it increase ROI while maintaining regulatory compliance and enhancing product quality?

Presenters

Ruth Petran, The Acheson Group and Ruth Petran Consulting, LLC.
James Davis, Global Sanitation OSI Group, LLC.
John Donaghy, Nestle SA
Anika Bansal, Binduelle Fresh Americas
Vidya Ananth, Novolyze (Moderator)
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