Gary Goessel has over 45 years of experience to TAG – 30 of those years spent as a Plant Sanitarian and Plant Quality Manager for the Keebler Bakery in Grand Rapids, Michigan.  His former responsibilities cover Sanitation support for Kellogg Company Global, focusing on Hygiene and Sanitation Performance Standards as well as Sanitary Design support for Kellogg Global Engineering. He has been a Registered Sanitarian with the State of Michigan for 30 years.