Cameron Prince is a highly experienced food safety, agriculture and seafood consultant with over 35 years of experience in food regulatory programs and the food industry in both the US and Canada. He also has extensive international experience having been active in CODEX and other multilateral food related organizations.

Prior to joining TAG, Cameron most recently held the most senior executive position at the Canadian Food Inspection Agency (CFIA) as Vice President of Operations. He also led the food safety modernization initiative that formed the framework for the Safe Food for Canadians Regulations (SFCR).

Cameron’s areas of specialization are food safety recall and crisis management, food safety culture, development of food safety systems under FSMA, GFSI and SFCR, animal health and feeds programs, food safety audits, and government regulatory liaison. Cameron is a certified lead auditor for BRC and FSSC 2200, certified HACCP trainer (NSF), and a FSMA Preventive Controls lead instructor.

Cameron lives in Ottawa, Ontario, Canada and enjoys outdoor activities including, skiing, maple syrup production, fishing, and boating.