The Hygiene Hypothesis and Allergy Reduction The hygiene hypothesis proposes that childhood exposure to germs and certain infections helps the immune system develop…. In theory,
With supply chain issues having been one of the greatest challenges during the COVID-19 pandemic, regulators have made attempts to ease some of the regulatory
In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can be described as “natural.” Interestingly,
Since 2018, FDA has allowed for FSMA Preventive Controls exemptions for qualified facilities through the submission of an attestation of qualification. With the exemptions applying
As we discussed in last week’s Insights article, 2021 was a highly challenging year on all fronts for the food industry … and with the
Continuing TAG’s tradition of assessing the previous year at the turn of the new year, this article provides a look at the top-read TAG Insights
As 2021 winds down and carries us into 2022, I’d like to take this opportunity to let you know how much TAG appreciates your ongoing
On January 13, 2009, the Peanut Corporation of America (PCA) announced a recall of some lots of peanut butter for potential Salmonella contamination. Through a
Pork producers are facing increasing trends and regulations limiting, or banning, the use of gestational crates. The most current regulation is that of California’s Prop
Six years after FDA’s publication of FSMA’s Produce Safety Rule, the agency has published the long-awaited proposed rule revising the pre-harvest agricultural water requirements for