Earlier this month, we posted an article discussing the federal crackdown on levels of PFAS in food and water, and the consequences of “chasing zero.”
The updated Canadian food labelling requirements are continuing to move forward with Health Canada unveiling the new front-of-package nutrition symbol on June 30 and compliance
Water is one of the most critical needs to both make and grow food and to make food safely in a production facility. But this
Food companies are often asking what they should be watching out for and what is on the horizon that is going to impact business from
Is that CFIA inspector at your food facility door really a CFIA inspector? In a May Tweet, the Canadian Food Inspection Agency (CFIA) stated that
The recent shortages of infant formula and the fallout from prior facility inspections of the manufacturer have most certainly energized Congress to take action that
While the first quarter of 2022 saw fewer FDA food recalls than the previous quarter, the volume of those recalls increased by 274%, resulting in
Bisphenol A (BPA) is associated with a myriad of negative connotations thanks to a perpetual campaign against the compound. For years, a relatively small group
Consumers cite foodborne illness from bacteria such as E. coli, Salmonella and Listeria as their top food safety concern. While the majority of those (66%)
CDC’s review of the epidemiological information on the recent Salmonella Senftenberg peanut butter outbreak indicated that five of five people consumed peanut butter and four