How Workable is FDA’s New Proposed Ag Water Rule?
With National Groundwater Awareness Week and World Water Day both occurring this month, it is an ideal time to address and provide some perspective on
TAG
March 15, 2022
With National Groundwater Awareness Week and World Water Day both occurring this month, it is an ideal time to address and provide some perspective on
Federal Edible Legalization: What’s the Holdup? It has been over three years since the 2018 Farm Bill legalized hemp (defined as Cannabis sativa L. and
Zero Tolerance on Chlorpyrifos Residue Heightens Need for Traceability If the food you produce, or any of its ingredients, may have been treated with the
FDA Resumes Inspections, Plans 2022 Guidance FDA is back on the road and planning new focus areas for 2022. Two recent FDA announcements provided information
The Hygiene Hypothesis and Allergy Reduction The hygiene hypothesis proposes that childhood exposure to germs and certain infections helps the immune system develop…. In theory,
With supply chain issues having been one of the greatest challenges during the COVID-19 pandemic, regulators have made attempts to ease some of the regulatory
Since 2018, FDA has allowed for FSMA Preventive Controls exemptions for qualified facilities through the submission of an attestation of qualification. With the exemptions applying
Key Points: In today’s Recommendations for Industry, we discuss the Omicron variant. Read more below. On Sunday Jan 09, the CDC updated its “Quarantine and
As we discussed in last week’s Insights article, 2021 was a highly challenging year on all fronts for the food industry … and with the
On January 13, 2009, the Peanut Corporation of America (PCA) announced a recall of some lots of peanut butter for potential Salmonella contamination. Through a
