It may not be quite the single national food agency that is so often advocated, but if the vision for the FDA’s “reimagined” Human Foods
In July 2022, the FDA extended the dates for compliance with the pre-harvest agricultural water provisions of FSMA’s Produce Safety Rule (PSR). However, the extension
In the spring of 2022, we saw the introduction of Senate Bill 4316 which would, if passed, update the 2016 Substances Generally Recognized as Safe
In FDA’s sixth revision of the Food Code, which has been in place for 30 years in its current format, the 2022 edition provides updated
From heavy metals and chemical residues to repercussions from produce contamination and infant formula adulteration and shortages, 2022 became a year of regulatory embarrassment and
In a previous article, we noted the focus that federal regulators had begun placing on the retail food industry, and the latest Guidance Document for
Evaluations of FDA’s performance and programs are nothing new. Just this year, the agency has been the subject of reviews by Congress, GAO, AFDO, its
Despite the results of November’s state elections which resulted in two more states having legalized adult-use cannabis. The passage of amendments in Maryland and Missouri
With food labels being the primary source of information on a product’s ingredients – particularly for those who have food allergies – FDA issued new
Potential risk around food packaging has become a greater focus for both regulators and consumers in recent months. Certainly, there is potential risk from packaging
