While COVID may linger unendingly as an endemic disease, its categorization as a Public Health Emergency (PHE) officially ends in the U.S. on May 11,
Infant formula is, once again, stirring controversy in the food industry, and it is raising issues of which the entire industry should be aware. It
It’s budgeting time again for the federal government, and FDA has set out its request for increased monies to fund its “ever growing and more
With FDA’s release of its priority guidance topics for the Foods Program for the next 12 months, we see the agency as tipping its hand
Question: It seems that everyone is talking about the dangers of red dye in food. Do I need to stop eating anything red? The short
U.S. Food and Drug Administration (FDA)-regulated products that are imported into the U.S. must comply with the same laws and regulations that apply to domestic
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step back,
In late January, the FDA’s Vaccines and Related Biological Products Advisory Committee unanimously voted to recommend a single-shot COVID vaccine, consisting of the current bivalent
Continuing its Closer to Zero quest, the FDA’s new draft guidance on lead in foods for babies and young children sets reduced action levels for
Reminiscent of the childhood game of Captain, May I?, every small step the federal government takes forward on the path toward legalization of cannabis seems
