Developing your food safety management system to be compliant with a GFSI standard can be time consuming and complex. But it doesn’t have to be! TAG Talks host Lisa Lupo talks with TAG Senior Advisor of Food Safety Rich Simmons about three of the GFSI standards and how to choose – and test to – the best standard for your establishment.

How TAG can assist industry with GFSI
• Development of SOPs, Policies, Records
• Training on implementation of GFSI
• Specialty training of Food Safety topics
• SOP and program review
• Gap assessments of GFSI programs
• Internal audits
• BRCGS Food ATE training partner for BRCGS Food Standard content and conversion training