A papaya farm was cited for violations of the Produce Safety Rule including a lack of toilet facilities for employees; papayas not stored properly to prevent their contamination with potential hazards; cleaning and sanitizing procedures for equipment not recorded as being done; and no availability of personnel training records.
Regardless of the regulation to which your food business is held, it is critical that you know, understand, and comply with all provisions that apply to your establishment. If you need assistance with any regulatory compliance, give TAG a call – we can help!
