FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive ControlsContinue readingVirtual Human Food PCQI Training

The food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meetingContinue readingWebinar: Navigating the Perfect Storm of Supplier Constraints

TAG's Senior Advisor of Food Safety and IAFP President, Ruth Petran, will be speaking at the 7th International Food Safety Congress in Turkey. Ruth willContinue reading7th International Food Safety Congress

On November 7, 2022, the FDA published the much-anticipated final version of the Food Traceability Rule. Over 10 years in the making, this rule impactsContinue readingWebinar: The Finalized FDA Food Traceability Rule: What It Means for Your Business

Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certainContinue readingFSVP QI Training: Don’t Get 483’d by Your FSVP

As the FDA and other government agencies continue updating food labeling guidelines, manufacturers must be able to rapidly identify and address the risks that leadContinue readingWebinar: Food Labeling Concerns and Cures for 2023

TAG's own Ranjeet Klair (Director, Food Safety) will be speaking at the 2023 International Spice Conference in India on January 21, 2023. Ranjeet will beContinue readingInternational Spice Conference 2023

The food market has transformed significantly in recent years, from the year-round availability of fresh produce to emerging niche products like cell-grown meats, to onlineContinue readingWebinar: Preparing for Safety Risks within Global Food Trends

Join TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management, Liliana Casal-Wardle, TAG's Senior Director of Regulatory Affairs, Eric Edmunds, and Provision'sContinue readingWebinar: 4 Ways to Build Food Safety Culture for Supplier Risk Management

Though the recently updated 2022 FDA Food Code typically affects retail, restaurant, and other direct-to-consumer food companies, certain requirements within the Code can impact thoseContinue readingWebinar: How the FDA 2022 Food Code Impacts Food Producers

Critical Food Safety Trends of 2022 and Expectations for 2023 – and Beyond Many recent high-profile challenges have had a global impact on the foodContinue readingDr. David Acheson to be the Keynote Speaker at the AOAC Midyear Meeting

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive ControlsContinue readingVirtual Human Food PCQI Training