Virtual Human Food PCQI Training
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FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human
7 events found.
Events
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Webinar: Chemophobia – Misconceptions, Risks & Hazards
Today, more than ever, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice, pesticides on fruits and vegetables, or
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Dr. David Acheson to Keynote AgTechX Food Safety Event
Dr. David Acheson, President and CEO of The Acheson Group and former Chief Medical Officer at the U.S. Food and Drug Administration’s Center for Food
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FSVP QI Training: Don’t Get 483’d by Your FSVP
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain
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How to Comply with New FSMA Section 204 Recordkeeping Requirements
Join TAG's Director of Food Safety, Eric Edmunds, and TraceGains on Thursday, February 17, 2022, for a free webinar, "How to Comply with New FSMA
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Webinar: Alpha, Delta, Omicron…What’s Next for COVID?
Once the Omicron wave has ebbed, what directions might the pandemic take next? And what will its global course mean for workplace management? TAG's Vice
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Webinar: The Psychology of Product Allergen Labeling
Precautionary allergen statements may be doing your brand more harm than good. Every day, 32 million Americans who suffer from food allergies – and their