FSVP QI Training: Don’t Get 483’d by Your FSVP
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop an FSVP and perform certain risk-based activities to verify
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop an FSVP and perform certain risk-based activities to verify
To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP) written (or its
With the current surge in COVID-19 cases in the U.S., primarily driven by the Delta variant, we are not out of the woods yet with
The joint mission between the food industry, academia, and regulatory agencies is to reduce the number of foodborne illnesses, and digitalization is a critical step
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