An annual food safety audit may provide a snapshot of compliance, but how do you know that you are meeting all food safety regulations year-round? By conducting regular internal audits, you will have the confidence that you are continuously meeting food safety standards from government bodies (FDA, USDA, etc.), GFSI recognized certifications (SQF, BRC, etc.), and your customer food safety requirements.
Join TAG’s Executive VP of Regulatory Affairs, Cameron Prince, who will share his 5 recommended steps for building and executing regular internal food safety audits that help build a stronger culture of food safety across your facility, and prevent costly risks.
In addition, you’ll learn:
• What the potential ROI is for conducting regular internal audits
• How to ensure thorough internal audits without overwhelming your FSQA team
• Tips to develop cross-functional training and collaboration
• What’s required for effective preventive actions
