When it comes to preparing for a food safety audit – especially an unannounced one – those responsible for food safety and quality are often left to shoulder the burden alone. As these roles are needed on the plant floor, audit preparation might become a last-minute scramble resulting in non-compliances that could disrupt operations.
Join TAG’s Director of Food Safety, Ranjeet Klair, as she explains how food manufacturers can create simplified processes that enable year-round audit readiness.
In this webinar, Food Safety Managers, Quality Control teams, Operations leaders, and F&B executives will learn how to:
• Develop cross-functional involvement to ease the burden on food safety teams
• Build a structured, ongoing project, around audit preparedness
• Simplify required documentation and consolidate data
• Plan for unannounced audits from regulators or customers
