From acquiring timely compliance information to managing inconsistent data formats: When it comes to supplier management and FSMA, many food manufacturers are struggling.
Join Sam Davidson, Director of Food Safety at The Acheson Group, who will describe how to overcome supplier management issues and build stronger supplier relationships to ensure FSMA compliance. Discussion points include:
- Reviewing supplier food safety plans, conducting audits, and requiring proof of compliance
- Where technology helps streamline supplier verifications and audit-readiness
- How to collaborate with suppliers on what information is expected and when
- Tips for handling suppliers if goods arrive damaged or fail quality checks
