Heat waves, shifts in precipitation patterns, hurricanes, even disruption of wildlife ecosystems… These climate-related events have a direct impact on food production and food safety.
Join TAG’s Senior Manager of Food Safety, Dr. Lily Yang, to learn about how changing climate patterns are increasing food safety risks, like foodborne pathogens and mycotoxins, and what can be done to quickly identify and prevent an emerging risk throughout the supply chain.
Hear real-world examples of what worked, and what specific steps and tools you can adopt to prevent climate-influenced food safety threats and a more sustainable production environment.
