An unannounced inspection from the FDA – or other regulatory agency – could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or can’t produce what is being asked of them, these mishaps might place the inspection at risk.
Join TAG’s Senior Director of Food Safety, Mary Hoffman, for a webinar where you’ll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence. Discussion items include:
- Understanding the scope of the inspection
- Critical documents that should be prepared
- Management and training processes to ensure an “always-ready” culture
- Planning tips to know who is responsible for what and when
