The risk is real: shutdowns of meat packing plants and oil pipelines due to ransomware attacks; fake organic grains due to fraud; systemic network outages due to maintenance failures; attacks on power grids—the failure to anticipate risk and plan risk mitigation strategies may be the biggest food safety issue companies face. Failure to anticipate what targeted threats and unthinkable breaches could happen can be a costly misstep for the food industry.
TAG’s Chief Scientific Officer, Rolando Gonzalez, will join others on a panel at IFT in Chicago, IL to discuss what tough questions your organization needs to be asking and what type of investments need to be made now, along with strategies and next steps to imagine the unimaginable.
