Critical Food Safety Trends of 2022 and Expectations for 2023 – and Beyond
Many recent high-profile challenges have had a global impact on the food supply and prompted new or different approaches to ensuring safe food. TAG’s President and CEO, Dr. David Acheson, will discuss some of the recent trends and changes in food safety over the last year and where this is heading in the future. He will specifically discuss some of the recent high-profile events that have had an impact on US food regulatory structure. Specific areas such as heavy metals, chemical residues, alternative protein sources, the ongoing challenges for produce as well as the importance of reliable analytical methods and how to oversee their development will also be discussed.
