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DTSTART:20250101T000000
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DTSTART;VALUE=DATE:20260707
DTEND;VALUE=DATE:20261001
DTSTAMP:20260716T193739Z
CREATED:20260713T142031Z
LAST-MODIFIED:20260716T193739Z
UID:38326-1783382400-1790812799@achesonfoodsafetyconsulting.com
SUMMARY:PFT Pilot Program: Office Hours
DESCRIPTION:Calling all members of the supply chain: growers\, manufacturers\, distributors\, retailers\, are you ready for the Traceability Rule coming into effect July of 2028? Partnership for Food Traceability is here to help\, with Office Hours\, Pilot Programs and Industry Networking. It’s not too late to get more information or to sign up for Office Hours (July 7 to September 30 Every other Tuesday 2:00-3:00pm EST). \nSign-up Now
URL:https://achesonfoodsafetyconsulting.com/event/pft-pilot-program-office-hours/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260723
DTSTAMP:20260527T130021Z
CREATED:20260526T180957Z
LAST-MODIFIED:20260527T130021Z
UID:38038-1784505600-1784764799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from July 21-22\, 2026. TAG’s training\, delivered by Mary Hoffman\, Executive Director of Food Safety\, and Dr. Angela Ferelli Gruber\, Senior Manager of Food Safety\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training. This training will be offered the day before the course begins on July 20\, 2026. \n*$645 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-7/
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