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DTSTART;VALUE=DATE:20260803
DTEND;VALUE=DATE:20260805
DTSTAMP:20260611T230607
CREATED:20260611T122146Z
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SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on August 3-4\, 2026 delivered by Christopher Snabes\, Director of Food Safety and Mary Hoffman\, Executive Director of Food Safety. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-3/
CATEGORIES:FSVP QI Training
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