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DTSTART;VALUE=DATE:20260209
DTEND;VALUE=DATE:20260212
DTSTAMP:20260612T013554
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SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on February 9-11\, 2026\, delivered by Senior Advisor of Food Safety\, Ruth Petran\, and Senior Manager of Food Safety\, Lily Yang. Participants will receive a Certificate of Completion after successful completion of the training. \n*$875 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-11/
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DTSTART;TZID=UTC:20260227T120000
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CREATED:20251217T190652Z
LAST-MODIFIED:20260107T191605Z
UID:35611-1772193600-1772197200@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: FSMA's Lab Accreditation Rule: What Food & Beverage Manufacturers & Importers Need to Know
DESCRIPTION:Join TAG’s Senior Advisor of Food Safety\, Dan Rice\, for FSMA Friday on February 27\, 2026 at 12pm ET. Dan and SafetyChain Software will explore when LAAF-accredited labs are required\, how the rule ties into outbreak investigations and import oversight\, and what food and beverage manufacturers should do now to evaluate their readiness. Attendees will gain practical guidance on risk-based testing strategies\, documentation expectations\, and how to work effectively with internal and third-party labs under the FSMA framework.\nWhat You’ll Learn\n\n\nWhen LAAF-accredited labs are required\n\n\nHow FDA uses LAAF results in investigations and import oversight\n\n\nWhat the rule means for your current testing programs\n\n\nKey documentation and quality expectations\n\n\nHow to assess lab partners for compliance\n\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-fsmas-lab-accreditation-rule-what-food-beverage-manufacturers-importers-need-to-know/
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