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DTSTART;VALUE=DATE:20260120
DTEND;VALUE=DATE:20260122
DTSTAMP:20260612T030756
CREATED:20251110T175223Z
LAST-MODIFIED:20251110T175223Z
UID:35482-1768867200-1769039999@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG-delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on January 20-21\, 2026\, delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n$800 per person plus course materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-2/
CATEGORIES:FSVP QI Training
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DTSTART;TZID=UTC:20260130T120000
DTEND;TZID=UTC:20260130T130000
DTSTAMP:20260612T030756
CREATED:20251118T183234Z
LAST-MODIFIED:20251218T165918Z
UID:35526-1769774400-1769778000@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: A Look Back at 2025 & Ahead to 2026
DESCRIPTION:2025 brought major shifts in compliance expectations\, supply chain visibility\, and technology adoption across the food and beverage industry. As we head into 2026\, leaders are facing new pressures\, from evolving FDA oversight to increased demand for real-time data and digital traceability.\n\n\n\nJoin us for a special edition of FSMA Friday\, featuring an exclusive\, interactive Q&A session with Dr. David Acheson\, President and CEO of TAG and one of the industry’s most trusted voices in food safety\, regulatory strategy\, and FSMA preparedness.\n\n\n\nWhether you’re navigating audits\, strengthening compliance programs\, or adopting SaaS tools to modernize operations\, this is your chance to hear directly from the expert who has guided hundreds of top manufacturers through regulatory change.\n\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-a-look-back-at-2025-looking-ahead-to-2026/
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