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DTSTART;VALUE=DATE:20251208
DTEND;VALUE=DATE:20251211
DTSTAMP:20260612T042241
CREATED:20250404T140521Z
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SUMMARY:Virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on December 8-10\, 2025 delivered by Senior Advisor of Food Safety\, Ruth Petran\, and Director of Food Safety\, Kate McInnes. Participants will receive a Certificate of Completion after successful completion of the training. \n$875 per person plus course materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-fspca-preventive-controls-for-human-food-participant-course-version-2-0-3/
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DTSTART;TZID=UTC:20251219T120000
DTEND;TZID=UTC:20251219T130000
DTSTAMP:20260612T042241
CREATED:20251118T181455Z
LAST-MODIFIED:20251118T181455Z
UID:35522-1766145600-1766149200@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday Webinar: How Traceable Are Your Products … Really?
DESCRIPTION:Even though regulation deadlines have shifted for FSMA 204\, food traceability continues to be at the forefront of our industry. But how ready is your organization to meet these new requirements?\n\nJoin TAG’s COO and EVP of Regulatory and Scientific Affairs\, Dr. Ben Miller\, and Eric Marshall\, Principal at Leavitt Partners and Executive Director of the Partnership for Food Traceability (PFT)\, for an exclusive FSMA Friday session that brings together regulatory insight\, industry collaboration\, and practical strategies for compliance success.\n\nTogether\, they’ll share updates on:\n\n\nThe current state of FSMA 204 implementation across the industry\n\n\nHow the Partnership for Food Traceability is collaborating with the FDA to address key compliance challenges\n\n\nReal-world examples of how leading food companies are preparing for end-to-end traceability\n\n\nActionable steps you can take to strengthen your digital traceability programs today\n\n\n\n \n\n\n\n\n\nThis is your opportunity to gain insider knowledge from two leading voices shaping the future of food safety and compliance.\n\n\n\n\n\n\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-webinar-how-traceable-are-your-products-really/
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