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UID:34109-1754352000-1754611199@achesonfoodsafetyconsulting.com
SUMMARY:Virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on August 5-7\, 2025 delivered by Director of Food Safety\, Kate McInnes\, and Senior Manager of Food Safety\, Lily Yang. Participants will receive a Certificate of Completion after successful completion of the training. \n$875 per person plus course materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-fspca-preventive-controls-for-human-food-participant-course-version-2-0-2/
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DTSTART;TZID=UTC:20250825T130000
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LAST-MODIFIED:20250812T142900Z
UID:34886-1756126800-1756130400@achesonfoodsafetyconsulting.com
SUMMARY:Live Webinar: From Chaos to Clarity: How Next Generation Sequencing Empowers Food Safety
DESCRIPTION:Come join Clear Labs and TAG on August 25th from 1-2 pm EST for a live webinar!\nClick here to register for reminders and post-webinar options. \n					\n									Register for webinar\n					 \nClick here to skip registration and instead download the calendar event. \n					\n									Download Event
URL:https://achesonfoodsafetyconsulting.com/event/34886/
CATEGORIES:Webinar
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DTSTART;TZID=UTC:20250829T120000
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UID:35056-1756468800-1756472400@achesonfoodsafetyconsulting.com
SUMMARY:Food Safety Culture That Works: How Real Facilities Build Buy-In and Prove It
DESCRIPTION:Everyone’s talking about food safety culture. But most teams are still figuring out what it actually takes to build one and how to show it’s real. \nThere’s no clear industry standard to food safety culture. No checklist. And no one-size-fits-all approach. That leaves FSQA managers stuck trying to lead culture change with limited support\, unclear expectations\, and pressure from audits or customer reviews to “show evidence” of something that doesn’t come with a playbook. \nAnd with SQF Edition 10 on the horizon\, many expect food safety culture to take an even more visible role in certification audits\, adding new urgency to a challenge that’s already hard to define. \nIn this FSMA Friday\, TAG’s Senior Manager of Food Safety\, Angela Ferelli Gruber\, will cover: \n\nWhat a strong food safety culture really looks like\nHow to assess where your facility stands\nWhat successful companies do to make culture stick\nA practical model for building culture even without top-down support\n\nWe’ll also cover how tech fits in and the value of using real-time tools for tracking\, trending\, and alerts to help make food safety part of daily operations\, not just QA’s job. \nYou’ll learn: \n\nWhy FSQA leaders can’t—and shouldn’t—own food safety culture alone\nWhat a maturing vs. stagnant culture looks like\nHow to start assessing culture across your facility\nWhat evidence might look like\, even without clear guidance\nHow to use KPIs and digital tools to drive visibility and ownership\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/food-safety-culture-that-works-how-real-facilities-build-buy-in-and-prove-it/
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