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X-WR-CALDESC:Events for 
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250701
DTEND;VALUE=DATE:20250704
DTSTAMP:20260427T194448
CREATED:20250603T155603Z
LAST-MODIFIED:20250603T165729Z
UID:34488-1751328000-1751587199@achesonfoodsafetyconsulting.com
SUMMARY:Ranjeet Klair to speak at Seafood Expo Bharat (SEB)
DESCRIPTION:TAG’s Director of Food Safety\, Ranjeet Klair\, will speak at the Seafood Expo Bharat (SEB) at the Chennai Trade Centre in India from July 1-3\, 2025. \nMore information to come.
URL:https://achesonfoodsafetyconsulting.com/event/ranjeet-klair-to-speak-at-seafood-expo-bharat-seb/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/06/Seafood-Expo.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250709
DTEND;VALUE=DATE:20250711
DTSTAMP:20260427T194448
CREATED:20250404T141340Z
LAST-MODIFIED:20250404T142034Z
UID:34123-1752019200-1752191999@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on July 9-10\, 2025 delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-8/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/04/FSVP-Training-2.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250709
DTEND;VALUE=DATE:20250711
DTSTAMP:20260427T194448
CREATED:20250603T165403Z
LAST-MODIFIED:20250603T165628Z
UID:34492-1752019200-1752191999@achesonfoodsafetyconsulting.com
SUMMARY:All India Spices Exporters Forum
DESCRIPTION:TAG’s Director of Food Safety\, Ranjeet Klair\, will provide an International Food Safety & Compliance training on July 9-10\, 2025\, at the AISEF Centre of Excellence for Spices\, focused on FDA\, CFIA\, EU\, and beyond! Topics will include: Food Defense\, Root Cause Analysis\, Corrective Action\, Recall Crisis Management\, High-level Senior Management Food Safety\, HACCP with reference to Food Safety Culture\, and High-level FDA\, CFIA\, EU import compliance applicable to the spice industry. \nLearn more here and Register here
URL:https://achesonfoodsafetyconsulting.com/event/all-india-spices-exporters-forum/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/06/AISEF.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250725T120000
DTEND;TZID=UTC:20250725T130000
DTSTAMP:20260427T194448
CREATED:20250716T182952Z
LAST-MODIFIED:20250716T183207Z
UID:34684-1753444800-1753448400@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: Allergens\, Labels\, and Liability: Preventing the Recall You Didn’t See Coming
DESCRIPTION:Undeclared allergens now account for 57% of FDA food recalls in 2025 year-to-date\, a jump from 46% overall and a clear warning that the risk is rising. The pattern is clear: one missed ingredient declaration or supplier communication breakdown triggers recalls that could have been prevented with the right controls in place. \nJoin TAG’s Senior Manager of Food Safety\, Lily Yang\, for a deep dive into the specific breakdowns that turn routine ingredient changes into crisis-level recalls. This isn’t about general best practices; it’s about the concrete protocols that catch problems before they reach your customers. \nYou’ll learn why allergens remain the #1 reason for recalls (FDA\, 2025 YTD) along with concrete strategies to get ahead of the risk\, including:  \n\nWhat to include in your supplier manual to clarify roles\, expectations\, and change notification protocols\, including language that ensures immediate notification for any ingredient\, spec\, or allergen change.\n\n\nHow untracked ingredient switches and allergen interactions trigger downstream labeling issues\, along with proven frameworks to catch these sneak-throughs before they go public.\n\n\nWhy misalignment across suppliers\, co-mans\, and corporate teams undermines food safety\, and clear steps for mapping “who does what\, when” in label verification to prevent loose handoffs.\n\n\nWhat FSQA\, operations\, and company leaders can do to align on allergen controls as a cross-functional compliance priority.\n\nWhile total recalls are trending slightly down in 2025\, allergen-related recalls are up 16% year-to-date compared to 2024\, reinforcing that the cost of gaps in your allergen management system has never been higher. Every day without these controls increases your exposure to the recalls that blindside even experienced food safety teams. \nA single missed change can trigger mass product withdrawal\, weeks of rework\, or permanent damage to customer relationships. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-allergens-labels-and-liability-preventing-the-recall-you-didnt-see-coming/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/07/A-2.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250727
DTEND;VALUE=DATE:20250731
DTSTAMP:20260427T194448
CREATED:20250625T183230Z
LAST-MODIFIED:20250716T185458Z
UID:34609-1753574400-1753919999@achesonfoodsafetyconsulting.com
SUMMARY:TAG is Headed to IAFP 2025
DESCRIPTION:TAG is attending IAFP 2025 in Cleveland\, Ohio! Stop by Booth #528 to connect with our experts in food safety and public health. Whether you have specific questions or just want to say hello\, we’re looking forward to connecting! \nDon’t Miss Our Speaker Sessions: \nMonday\, July 28 | 10:45 AM“Crossing the Finish Line: Industry’s Race to FSMA 204 Compliance”Speakers: Ben Miller (COO & EVP of Regulatory & Scientific Affairs) & Lisa Lupo (Director\, Communications) \nTuesday\, July 29 | 10:45 AM“Shaping Tomorrow: Bold Predictions About the Future of Global Food Safety Regulation and How Industry Can Lead the Way”Speaker: Cameron Prince (EVP of Regulatory Affairs & Managing Director of TAG Canada) \nTuesday\, July 29 | 3:45 PM“Edibles and Drinkables – Food Safety Explorations at the Intersection of Food and Cannabis”Speaker: Lily Yang (Senior Manager\, Food Safety) \nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/tag-is-headed-to-iafp-2025/
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