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DTSTART;TZID=UTC:20250604T130000
DTEND;TZID=UTC:20250604T140000
DTSTAMP:20260427T210947
CREATED:20250519T191144Z
LAST-MODIFIED:20250519T191144Z
UID:34384-1749042000-1749045600@achesonfoodsafetyconsulting.com
SUMMARY:FSMA 204 Industry Interoperability Decisions and Operational Pilots
DESCRIPTION:Join us for an update from the Partnership for Food Traceability! Learn more about the decisions the industry has made thus far in aligning on a Blueprint for Interoperability for compliance with the FSMA 204 Traceability Rule. The PFT team will preview virtual simulations and operational pilots designed to test the current state of interoperable traceability and existing challenges across the supply chain. We will also share an update on our workplan timeline – and how PFT plans to make the most of the extended implementation date – in light of FDA’s recent announcement to delay implementation of the traceability rule for 30 months. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-204-industry-interoperability-decisions-and-operational-pilots/
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DTSTART;VALUE=DATE:20250616
DTEND;VALUE=DATE:20250619
DTSTAMP:20260427T210947
CREATED:20250421T183914Z
LAST-MODIFIED:20250529T133132Z
UID:34195-1750032000-1750291199@achesonfoodsafetyconsulting.com
SUMMARY:Virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on June 16-18\, 2025\, delivered by Director of Food Safety\, Lacey Keesee\, and Senior Manager of Food Safety\, Lily Yang. Participants will receive a Certificate of Completion after successful completion of the training. \n$875 per person plus course materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-fspca-preventive-controls-for-human-food-participant-course-version-2-0-4/
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DTSTART;TZID=UTC:20250627T120000
DTEND;TZID=UTC:20250627T130000
DTSTAMP:20260427T210947
CREATED:20250620T125605Z
LAST-MODIFIED:20250620T125759Z
UID:34575-1751025600-1751029200@achesonfoodsafetyconsulting.com
SUMMARY:The Do's and Don'ts of Preparing for a Recall
DESCRIPTION:Food recalls more than doubled from 2023 to 2024. Unfortunately\, most food companies discover their recall preparation is inadequate only when it’s too late. The difference between companies that handle recalls smoothly and those that struggle is not just about performing mock recalls; it’s also about having a clear understanding of the process. It’s about effectively managing and mitigating risks with practiced\, prepared teams. \nIn this session\, Director of Food Safety\, Sam Davidson\, reveals why most recall plans crumble under pressure and shares the specific steps that separate recall-ready companies from those that falter. \nWhat you’ll discover: \n\nThe critical recall management mistakes that turn minor issues into major crises\, and how to avoid them\nEssential components every recall response program needs to succeed\nHow to run mock recalls that actually test your readiness\nWhy recall preparedness must extend beyond your quality team\nHow SafetyChain helps companies build a culture of recall responsibility while staying prepared for any quality or regulatory event\n\nDon’t wait until a recall happens to discover if your plan works. In this 45-minute session\, you’ll learn exactly what separates companies that respond quickly from those that suffer lasting damage to their reputation and bottom line. \nRegister here!
URL:https://achesonfoodsafetyconsulting.com/event/the-dos-and-donts-of-preparing-for-a-recall/
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