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X-WR-CALDESC:Events for 
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250101
DTEND;VALUE=DATE:20250402
DTSTAMP:20260428T002903
CREATED:20250114T184728Z
LAST-MODIFIED:20250523T192837Z
UID:33696-1735689600-1743551999@achesonfoodsafetyconsulting.com
SUMMARY:Podcast Episode: Challenges Faced by Exporters to the US Under FSVP
DESCRIPTION:Join TAG’s Director of Food Safety\, Christopher Snabes\, for a podcast episode where he discusses challenges faced by exporters to the US under FSVP. In the podcast\, you will find answers to questions such as: What would be the essential point of the FSVP program that the exporter of food to the U.S. should understand? What are the main reasons for “food recalls” when exporting? and more. \nListen here!
URL:https://achesonfoodsafetyconsulting.com/event/challenges-faced-by-exporters-to-the-us-under-fsvp/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250409
DTEND;VALUE=DATE:20250411
DTSTAMP:20260428T002903
CREATED:20250304T192338Z
LAST-MODIFIED:20250401T170713Z
UID:33892-1744156800-1744329599@achesonfoodsafetyconsulting.com
SUMMARY:TAG Canada Attending Canadian Summit on Food Safety
DESCRIPTION:TAG Canada will be attending the Canadian Summit on Food Safety in Toronto\, Ontario\, on April 9-10\, 2025. Are you importing or exporting\, or have food safety questions? Be sure to stop by TAG’s booth #5 to talk with our Food Safety Experts! \nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/tag-canada-attending-canadian-summit-on-food-safety/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/03/Come-visit-TAG-at-Canadian-Food-Safety-Summit-2-2.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250410T093000
DTEND;TZID=UTC:20250410T103000
DTSTAMP:20260428T002903
CREATED:20250304T192913Z
LAST-MODIFIED:20250304T192913Z
UID:33896-1744277400-1744281000@achesonfoodsafetyconsulting.com
SUMMARY:Lessons Learnt from Product Recalls in 2024
DESCRIPTION:In 2024\, Canada experienced several product recalls. What can safety and QA experts learn to avoid falling short of safety standards? Join TAG’s EVP of Regulatory Affairs\, Cameron Prince\, as he discusses creating a roadmap to: \n\nAssess the increased risks associated with complex supply chains and identify ways to mitigate them\nExplore the reasons for recent recalls to avoid common pitfalls and issues\nImplement best practices for managing recalls quickly and effectively\n\nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/lessons-learnt-from-product-recalls-in-2024/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250414
DTEND;VALUE=DATE:20250417
DTSTAMP:20260428T002903
CREATED:20250210T200217Z
LAST-MODIFIED:20250523T192748Z
UID:33790-1744588800-1744847999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on April 14-16\, 2025 delivered by Senior Advisor of Food Safety\, Ruth Petran\, and Director of Food Safety\, Sam Davidson. Participants will receive a Certificate of Completion after successful completion of the training. \n$875 per person plus course materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-fspca-preventive-controls-for-human-food-participant-course-version-2-0/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250423T120000
DTEND;TZID=UTC:20250423T134500
DTSTAMP:20260428T002903
CREATED:20250404T152311Z
LAST-MODIFIED:20250414T180000Z
UID:34132-1745409600-1745415900@achesonfoodsafetyconsulting.com
SUMMARY:Food Safety Supply Chain Management Virtual Conference
DESCRIPTION:Although the FSMA 204 compliance date has been extended\, there remains global momentum for traceability\, with many downstream suppliers still requiring full traceability plans\, consumers pushing for transparency\, and businesses discovering unexpected benefits – providing cause for businesses to continue their drive to compliance without pause. The extension has provided time to develop and fine-tune a robust\, industry interoperable program. \nRegardless of the regulation\, a good traceability plan enhances brand reputation\, operational efficiency\, and risk management. Simply\, it’s good business. \nJoin TAG for a virtual conference where you will learn the best practices of companies well into FSMA 204 compliance\, potential pitfalls that you might encounter\, how to navigate the complexities of FSMA compliance\, and finally\, how to achieve end-to-end traceability across your supply chain. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/food-safety-supply-chain-management-virtual-conference/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250424
DTEND;VALUE=DATE:20250427
DTSTAMP:20260428T002903
CREATED:20250324T141406Z
LAST-MODIFIED:20250324T141447Z
UID:34034-1745452800-1745711999@achesonfoodsafetyconsulting.com
SUMMARY:TAG Attending AFI Conference
DESCRIPTION:TAG’s Christopher Snabes\, Director of Food Safety\, will be attending the 2025 AFI Annual Convention on April 24-26\, 2025. Be sure to stop by the TAG booth to discuss all things food safety! \nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/tag-attending-afi-conference/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250425T120000
DTEND;TZID=UTC:20250425T130000
DTSTAMP:20260428T002903
CREATED:20250410T195124Z
LAST-MODIFIED:20250421T184156Z
UID:34155-1745582400-1745586000@achesonfoodsafetyconsulting.com
SUMMARY:Tariffs\, Testing\, and Trust: How Economic Pressures Are Changing Food Safety
DESCRIPTION:Inflation and economic policies\, like tariffs\, can force manufacturers to adjust their sourcing strategies which may lead to increased food safety risks. \n  \n\n\n\nJoin TAG’s Executive Vice President of Regulatory and Scientific Affairs\, Ben Miller\, who will discuss how food companies can re-evaluate their food safety programs – from supplier quality to workforce management – amidst rising costs and regulatory shifts. In this session we’ll review: \n  \n\n\n\n\nWhere economic disruptions can weaken food safety\n\n\n\nWhat control points should be reviewed and updated\n\n\n\nHow to strengthen supplier evaluation\, testing\, and verification programs\n\n\n\nThe role of customers in setting food safety expectations\n\n\n\n\n  \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/tariffs-testing-and-trust-how-economic-pressures-are-changing-food-safety/
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