BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250101
DTEND;VALUE=DATE:20250402
DTSTAMP:20260428T020618
CREATED:20250114T184728Z
LAST-MODIFIED:20250523T192837Z
UID:33696-1735689600-1743551999@achesonfoodsafetyconsulting.com
SUMMARY:Podcast Episode: Challenges Faced by Exporters to the US Under FSVP
DESCRIPTION:Join TAG’s Director of Food Safety\, Christopher Snabes\, for a podcast episode where he discusses challenges faced by exporters to the US under FSVP. In the podcast\, you will find answers to questions such as: What would be the essential point of the FSVP program that the exporter of food to the U.S. should understand? What are the main reasons for “food recalls” when exporting? and more. \nListen here!
URL:https://achesonfoodsafetyconsulting.com/event/challenges-faced-by-exporters-to-the-us-under-fsvp/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/01/Challenges-faced-by-exporters-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250324
DTEND;VALUE=DATE:20250327
DTSTAMP:20260428T020618
CREATED:20250210T203932Z
LAST-MODIFIED:20250523T192817Z
UID:33793-1742774400-1743033599@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from March 25-26\, 2025. TAG’s training\, delivered by Director of Food Safety\, Christopher Snabes\, and Senior Director of Food Safety\, Mary Hoffman\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training and will be offered on March 24\, 2025. \n*$595 per person plus training materials and shipping fees. An additional $50 per person for the pre-requisite training. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-5/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/02/IA-VA-Training-March.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250328T120000
DTEND;TZID=UTC:20250328T130000
DTSTAMP:20260428T020618
CREATED:20250319T181816Z
LAST-MODIFIED:20250523T192809Z
UID:33972-1743163200-1743166800@achesonfoodsafetyconsulting.com
SUMMARY:Beyond Trust: Holding Suppliers Accountable for Compliance
DESCRIPTION:Food & beverage manufacturers are under increasing pressure to obtain needed supplier data to meet regulatory\, certification\, and customer requirements. With many long-established supplier relationships\, how should manufacturers be collaborating with suppliers to help reduce food safety risk\, and establish proof of end-to-end food safety? \nJoin TAG’s Executive VP of Regulatory Affairs\, Cameron Prince\, to learn methods to receive timely and accurate compliance data from across the supply chain\, and to proactively monitor supplier food safety risks. \nKey Takeaways Include: \n\nRecent FDA guidance on supplier control management\nHow to improve supplier data access for compliance requirements\nBest practices for supplier training and ongoing monitoring\nSteps to ensure FSQA has a voice in supplier selection\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/beyond-trust-holding-suppliers-accountable-for-compliance/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/03/March-FSMA-Friday_speaker-800x800-1.png
END:VEVENT
END:VCALENDAR