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DTSTART;VALUE=DATE:20250101
DTEND;VALUE=DATE:20250402
DTSTAMP:20260428T035036
CREATED:20250114T184728Z
LAST-MODIFIED:20250523T192837Z
UID:33696-1735689600-1743551999@achesonfoodsafetyconsulting.com
SUMMARY:Podcast Episode: Challenges Faced by Exporters to the US Under FSVP
DESCRIPTION:Join TAG’s Director of Food Safety\, Christopher Snabes\, for a podcast episode where he discusses challenges faced by exporters to the US under FSVP. In the podcast\, you will find answers to questions such as: What would be the essential point of the FSVP program that the exporter of food to the U.S. should understand? What are the main reasons for “food recalls” when exporting? and more. \nListen here!
URL:https://achesonfoodsafetyconsulting.com/event/challenges-faced-by-exporters-to-the-us-under-fsvp/
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DTSTART;VALUE=DATE:20250203
DTEND;VALUE=DATE:20250206
DTSTAMP:20260428T035036
CREATED:20250108T011503Z
LAST-MODIFIED:20250108T011739Z
UID:33654-1738540800-1738799999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on February 3-5\, 2025 delivered by Senior Director of Food Safety\, Mary Hoffman\, and Senior Manager of Food Safety\, Dr. Lily Yang. Participants will receive a Certificate of Completion after successful completion of the training. \n$875 per person plus course materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/33654/
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DTSTART;TZID=UTC:20250228T120000
DTEND;TZID=UTC:20250228T130000
DTSTAMP:20260428T035036
CREATED:20250219T183505Z
LAST-MODIFIED:20250523T192826Z
UID:33852-1740744000-1740747600@achesonfoodsafetyconsulting.com
SUMMARY:The Cost of Quality: Reducing Risk to Protect Customer Relationships
DESCRIPTION:When it comes to food safety and quality processes\, a missed step can be costly. \nAudit failures\, recalls\, and supplier compliance issues don’t just hurt operations\, they can tarnish your brand and put customer relationships at risk. \nJoin TAG’s Director of Food Safety\, Lacey Keesee\, for a webinar where she will share examples of what processes you can improve today to not only ensure food safety compliance but drive down the total cost of quality. \nKey Takeaways Include: \n\nThe hidden costs of poor quality and food safety failures\nWhere supplier compliance and traceability can impact risk\nWhat food safety metrics help to drive down overall costs\nWhat tools manufacturers are adopting to improve compliance and process efficiencies\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/the-cost-of-quality-reducing-risk-to-protect-customer-relationships/
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