BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20241020T080000
DTEND;TZID=UTC:20241022T170000
DTSTAMP:20260428T101234
CREATED:20241001T185346Z
LAST-MODIFIED:20250523T192915Z
UID:33132-1729411200-1729616400@achesonfoodsafetyconsulting.com
SUMMARY:Food Safety Consortium 2024
DESCRIPTION:TAG’s EVP of Regulatory Affairs\, Cameron Prince\, and EVP of Regulatory & Scientific Affairs\, Dr. Ben Miller\, will be at the Food Safety Consortium from October 20-22\, 2024. They will be participating in the following sessions: \n\nCTEs and KDEs and TLCs (oh my!). Are You Dealing with a Traceability Rule Fear Factor? on 10/21 at 3:30-4:15pm EST\nUsing a Food Safety Culture “GPS” to Determine Where You Are and Where You Need to Go on 10/22 at 11:15am-12pm EST\nAligning the Industry through a New Public-Private Partnership for Traceability on 10/22 at 1:45-2:30pm EST\n\nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/food-safety-consortium-2024/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241025T120000
DTEND;TZID=UTC:20241025T130000
DTSTAMP:20260428T101234
CREATED:20241016T182955Z
LAST-MODIFIED:20250523T192931Z
UID:33227-1729857600-1729861200@achesonfoodsafetyconsulting.com
SUMMARY:From Crisis to Confidence: How to Prepare for Stress-Free Audits
DESCRIPTION:When it comes to preparing for a food safety audit – especially an unannounced one – those responsible for food safety and quality are often left to shoulder the burden alone. As these roles are needed on the plant floor\, audit preparation might become a last-minute scramble resulting in non-compliances that could disrupt operations. \nJoin TAG’s Director of Food Safety\, Ranjeet Klair\, as she explains how food manufacturers can create simplified processes that enable year-round audit readiness. \nIn this webinar\, Food Safety Managers\, Quality Control teams\, Operations leaders\, and F&B executives will learn how to: \n• Develop cross-functional involvement to ease the burden on food safety teams \n• Build a structured\, ongoing project\, around audit preparedness \n• Simplify required documentation and consolidate data \n• Plan for unannounced audits from regulators or customers \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/from-crisis-to-confidence-how-to-prepare-for-stress-free-audits/
END:VEVENT
END:VCALENDAR