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DTSTART:20230101T000000
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DTSTART;VALUE=DATE:20240709
DTEND;VALUE=DATE:20240711
DTSTAMP:20260428T142438
CREATED:20240521T162640Z
LAST-MODIFIED:20240807T190025Z
UID:30797-1720483200-1720655999@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don't Get 483'd by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on July 9 – 10\, 2024 delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-6/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240714T080000
DTEND;TZID=UTC:20240717T170000
DTSTAMP:20260428T142438
CREATED:20240325T163543Z
LAST-MODIFIED:20240411T222718Z
UID:29520-1720944000-1721235600@achesonfoodsafetyconsulting.com
SUMMARY:TAG at IAFP
DESCRIPTION:Come join TAG at IAFP on July 14-17 in Long Beach\, California. We will have a variety of Account Managers and Subject Matter Experts eager to converse with you at our booth. \nRegister here!
URL:https://achesonfoodsafetyconsulting.com/event/tag-at-iafp-2/
LOCATION:Long Beach Convention Center
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240726T120000
DTEND;TZID=UTC:20240726T130000
DTSTAMP:20260428T142438
CREATED:20240723T171519Z
LAST-MODIFIED:20240723T171803Z
UID:32527-1721995200-1721998800@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: The New FDA Pre-Harvest Agricultural Water Rule: Industry Impact and Steps for Compliance
DESCRIPTION:The FDA’s recent finalized Agricultural Water Rule for pre-harvest water marks a significant shift in produce safety regulations. But what specifically does this rule require from businesses within the food and beverage supply chain? \nJoin TAG’s Senior Manager of Food Safety\, Dr. Angela Ferelli-Gruber\, as she discusses what this rule is\, its impact on farmers\, food manufacturers\, and restaurants that grow\, process\, or source raw produce\, and next steps to help meet requirement deadlines. \nKey points she’ll discuss include: \n\nWhat the FDA Agricultural Water Rule is and how will it affect your food safety plans\nRisk assessments and possible mitigation measures for you and your suppliers\nAvailable resources and guidance to help you through the compliance process\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/32527/
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